Without chives, that is. Chef Gordon Ramsey demonstrates how to make the perfect batch of scrambled eggs. Pay close attention at the end when Chef Ramsey adds the chives. His words pretty much sum up the chive power punch:
"And we're gonna put a little touch of chives in there. And what that does...it just lifts the whole flavor of the scrambled egg, and just makes it a little more sexy. " "...I like putting chives in there."
So do I, Chef Ramsey. So do I.