This evening, I am headed to the Windy City for a weekend of
relaxation and culinary experimentation. In my pre-trip research, I discovered that Chicago and chives share much more than just 3 letters. Back in May, the Chicago Botanic Garden put the spotlight on chives with their recipe of the month...Chive Tartines with Smoked Salmon!
2 comments:
looking good!
You write very well.
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