Ingredients: 4 lbs. pork spare ribs, cumin powder, cumin seed, mustard seed, chili powder, celery salt, garlic salt, brown sugar, liquid smoke, bundle of chives.Sauce: 2 tbsp. brown sugar, 2 tbsp. soy sauce, 2 tbsp. vinegar, 1 cup catsup, 1 tbsp. worcestershire sauce, 1/2 tsp chili powder.
Place ribs in shallow baking pan. Brush ribs with liquid smoke. Generously sprinkle with herbs and spices. Cover with foil and bake at 325 degrees until almost done. Uncover and pour some of the sauce over the ribs, return to the oven and bake until done. Serve remaining sauce with ribs at the table and a heaping helping of chives.
A brief side note...I am a vegetarian so I cannot attest to how delicious this dish is. It looks really good in the picture though and that's enough for me.
1 comment:
GREAT recipe! However, I recommend adding another half cup of catsup for some really stupendous saucing!
But don't worry; the extra catsup won't overpower the flavor of those delicious chives. Hey, what could overpower the flavor of chives?
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